Salt of Life High Mineral Sea-Salt - Lab Tested and Pure

This is a pure, geothermal, hand-harvested sea salt. Nothing has been added or removed, and its robust mineral profile is naturally occurring. Most salt today is stripped, bleached, and processed for volume — scraped by machine, dosed with anti-caking agents, and refined until little of the original remains. Salt of Life is none of that. Drawn up through geothermal pressure from deep within the earth, it rises through ancient volcanic strata before it ever meets the sun. Only then is it hand-harvested in the coastal flats of Colima, Mexico — crystal by crystal, nothing added, nothing removed. Created, not manufactured.

Our lab tests are included in the product images for transparency and comparison. By weight, this salt is approximately 0.828% Magnesium — nearly 1% — and in other labs our salt can reach as high as 1.44% Magnesium by weight, significantly higher than many common culinary salts.

Use this salt anywhere you would use salt: cooking and seasoning food, mixing into water for hydration support, in baths or self-care routines, and added to animal feed or water.

Add to food or beverages for taste and mineral support. Place a pinch on your tongue and let it dissolve before drinking a glass of water. Use for animals in the same way you would for yourself.

This salt is approximately 85% sodium chloride (nearly 15%+ less than many standard salts), which means it can be used more liberally in food before tasting overly salty.

Customer feedback highlights support for balanced electrolytes, trace mineral intake, and a cleaner, fresher taste in food. Some users also describe feeling more hydrated and refreshed when incorporating this salt into their daily routines.

Salt tolerance varies. Monitor your intake and stay properly hydrated. If you have medical concerns about sodium intake, consult a healthcare professional before use.

Store in a cool, dry place. Best if used within 48 months of opening.

We do not recommend shakers or grinders for true sea salt, including both our fine and coarse Salt of Life. The natural moisture and crystal size can keep it from flowing well. This salt is best used as a chef's salt with your fingers or a small serving spoon.

For storage, we recommend transferring it to a glass Mason jar, where it can dry naturally over time. You can also leave the lid off for a little while to help it dry, or spread it on a glass baking pan overnight, stirring it a few times before transferring it to a jar.